Cooking Instructions
- 1
Take a bowl and put maize flour and put coriander leaves salt, red chili powder, garam masala, green chili and tomato mix it well.
- 2
Now put water in the bowl and make it semi-liquid form. Now take a flat fry pan and put refined oil and heat it for 2 mins.
- 3
Now put one tbsp of batter on the pan and spread it in a round chapati shape. Fry it properly.
- 4
Besan chilla is ready. You can serve it with vegetables.
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