Besan cheela sabzi or vegetarian fish

Name: Besan cheela sabzi or vegetarian fish
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For cheela; 1 cup besan; 1 finely chopped green chilli; to taste Salt red pepper powder; 1/4 tsp ajwain and saunf; 1 tsp oil; For filling; 1 small onion finely chopped; 4-5 garlic cloves; 1 green chilli; leaves Fresh coriander and mint; as needed Salt pepper, dry dhaniya powder and pinch of turmeric powder; 1 tsp oil; For gravy; 3-4 onions finely chopped; 2 tsp ginger garlic paste; 2-3 tomato puréed; 1 tbsp oil; 1 tsp jeera; as needed Salt pepper powder, dry dhaniya powder and turmeric powder accordingly; 1 tbsp Fresh coriander leaves for garnish

Lata Aswani @cook_13284412

Bhilwara

#Besan
This is a traditional recipe which is very famous.it is very tasty and yummy recipe.

Lata Aswani @cook_13284412

Bhilwara

#Besan
This is a traditional recipe which is very famous.it is very tasty and yummy recipe.

Saved

Ingredients

20 minutes

3-4 servings

For cheela
1 cupbesan
1finely chopped green chilli
to tasteSalt red pepper powder
1/4 tspajwain and saunf
1 tspoil
For filling
1small onion finely chopped
4-5garlic cloves
1green chilli
leavesFresh coriander and mint
as neededSalt pepper, dry dhaniya powder and pinch of turmeric powder
1 tspoil
For gravy
3-4onions finely chopped
2 tspginger garlic paste
2-3tomato puréed
1 tbspoil
1 tspjeera
as neededSalt pepper powder, dry dhaniya powder and turmeric powder accordingly
1 tbspFresh coriander leaves for garnish

Saved

Steps

20 minutes

1

Mix all the ingredients of besan cheela ina bowl and make a pouring consistency batter with the help of water. Keep it aside for few minutes
2

Mix all the ingredients of filling in a mixer and churn them roughly. Take a pan and pour oil in it and cook the masala for 2 minutes
3

Now heat a tawa and clean it as we clean it for Dosa
4

Put some oil in it and pour 1 tbsp besan batter to make cheela
5

Spread oil towards the edges and slow down the flame and cover it. After 2 minutes it will come out of the tawa. Put masala filling in the center and fold it from both the sides. Now turn it and cook it for 2 minutes or until it gets brown colour. Cheela is ready
6

For gravy heat a pan put oil in it. Crackle jeera and put finely chopped onions. Sauté them until they get translucent. Add ginger garlic paste and cook for 2-3 minutes. After that put tomato purée and mix well
7

Add dry masalas and cook until the mixture leaves the oil
8

Now cut cheela in pieces and add into the gravy. Pour 1 glass of water and cover pan.after 5/7 minutes your cheela sabzi is ready to serve.
9

It is also called vegetarian fish because it looks like it. Garnish it with some fresh coriander leaves and serve hot with chapati