Kolhapuri Chicken Curry
#SC4
#week4
#chikencurry
Kolhapuri Chicken Curry is aurometic spicy flavourful curry. It's a popular curry. Mostly in restaurants it's a famous for colour and spiced gravy.
Kolhapuri Chicken Curry
#SC4
#week4
#chikencurry
Kolhapuri Chicken Curry is aurometic spicy flavourful curry. It's a popular curry. Mostly in restaurants it's a famous for colour and spiced gravy.
Cooking Instructions
- 1
Heat pan on low flame and saute all whole dry spices until golden. Do not over roast. Set aside.
- 2
Add oil to pan once hot add chopped onions saute till golden in colour add ginger garlic saute removed from oil and transfer to dry spices blend slightly oily.
- 3
Clean and wash chicken under running water for 7-8 times keep in bowl add grinded paste mix well add merinate chicken for 1 hour.
- 4
In same pan pour remaining oil add tometoes add pinch salt saute add merinate chicken saute well add little water and saute do this for 6-7 times
- 5
Now pour water depends on contency of gravy mix well add green coriander leaves chopped flame should be slow cook until done.
- 6
Serve this spicy aromatic chicken curry with steam rice or chapati.
Thank you
Cooksnaps
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