Green masala egg curry

Name: Green masala egg curry
Cuisine: American
Ingredients: 5 boiled eggs; 2 cups spinach roughly chopped; 2 thinly sliced onions; 2 roughly chopped tomatoes; 1 tsp cumin seeds; 4-5 black pepper corns; 1 cinnamon stick; 1 bay leaf; 1 dry red chilli; 1 green chilli slit; 2-3 cloves; 1 ” ginger sliced; 5-6 garlic cloves chopped; 1 tsp poppy seeds; 10 soaked almonds; Salt as per taste; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp coriander powder; 2 tsp cream; 1/2 tsp coriander leaves; As needed Oil

Vaishali Singh @cook_15667007

Bangalore

A spinach based gravy
#greenveg

Vaishali Singh @cook_15667007

Bangalore

A spinach based gravy
#greenveg

Saved

Ingredients

5boiled eggs
2 cupsspinach roughly chopped
2thinly sliced onions
2roughly chopped tomatoes
1 tspcumin seeds
4-5black pepper corns
1cinnamon stick
1bay leaf
1dry red chilli
1green chilli slit
2-3cloves
1” ginger sliced
5-6garlic cloves chopped
1 tsppoppy seeds
10soaked almonds
Salt as per taste
1/2 tspturmeric
1/2 tspred chilli powder
1 tspcoriander powder
2 tspcream
1/2 tspcoriander leaves
As neededOil

Saved

Steps

1

Boil the eggs, peel and cut into halves, keep aside.
2

In a non stick pan take oil and heat it.... add cumin seeds and let it crackle.
3

Add onions and sauté till it turns translucent. Add all whole masalas like black pepper corn, cloves, bay leaf, cinnamon stick, ginger, garlic, dry red chilli, green chilli, poppy seeds and almonds and sauté for a minute.
4

Season with salt, coriander powder, red chilli powder and turmeric and sauté for a minute. Add tomatoes and cook till the tomatoes turn soft.
5

Add the spinach and cook further for 2 minutes. Switch off the flame and allow it to cool. Once it cools put in a grinder and grind into a smooth paste.
6

Add the paste back into the pan and adjust the consistency of the gravy according to your choice. Add cream and cook for a minute. Add the boiled eggs and after a minute switch off the flame.
7

Garnish with some boiled eggs on top, coriander leaves and cream and serve with any Indian flat bread.