Cucumber and Onion Raita for Biryani
Vaishali Suhas @HealthisWealth
Cucumber and Onion Raita for Biryani
Cooking Instructions
- 1
First, mix all the vegetables in a bowl. Whisk the curd and milk separately in another bowl till creamy.
- 2
Add all the spices. Mix the whipped curd. Combine well with a fork.
- 3
Chill till serving. Add salt and mix just before serving to avoid a watery raita.
- 4
Enjoy with biryani, rice, pulao, chapati etc.
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Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist.
I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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