हरी मिर्च फ्लेवर्ड चिकन बिरयानी विथ कचुम्बर रायता ☘️ 
Green Chili Flavored Chicken Biryani with Kachumber Raita ☘️
My brother came over for dinner last night. He loves chicken and spicy food, so I made this chicken biryani for him. This biryani is full of green chili flavor and tastes delicious.
Green Chili Flavored Chicken Biryani with Kachumber Raita ☘️
My brother came over for dinner last night. He loves chicken and spicy food, so I made this chicken biryani for him. This biryani is full of green chili flavor and tastes delicious.
Cooking Instructions
- 1
Wash the chicken thoroughly and place it in a bowl.
- 2
Grind ginger, garlic, 4 green chilies, cilantro leaves, and mint leaves in a blender.
- 3
Mix the prepared paste with whisked yogurt, add a little salt and black pepper powder. Add 3 slit green chilies and mix. The marinade is ready.
- 4
Add the prepared marinade to the chicken and set aside for 15 to 30 minutes.
- 5
Wash the rice and soak it in water.
- 6
Heat ghee and oil in a pan, add onions and sauté.
- 7
Sauté the onions until golden brown. Set aside half of the onions.
- 8
Add bay leaves and cloves to the remaining onions in the pan. Sauté for 1 minute.
- 9
Add 3-4 slit green chilies and sauté for 1 minute.
- 10
Add the marinated chicken and sauté for 5 minutes.
- 11
Add tomato slices and sauté for 2-3 minutes. Add salt.
- 12
Cover the pan with a plate, pour about 1 cup of water on the plate, and cook the chicken on low heat for 15 minutes, stirring occasionally.
- 13
Drain the soaked rice and add it to the pan, stir for 30-40 seconds to mix with the chicken spices.
- 14
If desired, add 1/2 more green chili.
- 15
Add 5 cups of water or as needed to the chicken, cover again with the plate, and cook on low heat for 12-15 minutes.
- 16
When the rice is almost cooked, spread the reserved fried onions on top, add a few mint leaves, cover, and cook until ready.
- 17
For the kachumber, whisk yogurt with sugar and salt. Lightly crush the garlic and add it. Add a little water and mix.
- 18
Add chopped bell pepper, tomato, onion, and green chili, mix in black pepper and roasted cumin powder. Add mint leaves and cilantro. The kachumber is ready.
- 19
Garnish the biryani with boiled eggs and serve hot with kachumber.
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