Cooking Instructions
- 1
Cook rice in rice cooker. When it is done, add vinegar and sugar. Mix it properly. Set aside and let it cool down.
- 2
Slice luncheon meat. Pan fry, then cut into strips.
- 3
Crack, beat eggs then pan fry. Slice into strips.
- 4
Steam crab stick then slice into 4 pieces.
- 5
Lay flat nori sheets in sushi bamboo roller. Then add rice then flatten all over nori. Then line up ingredients. Roll it
- 6
Carefully slice it then serve.
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