#losingweight

#losingweight

I made a salad with leftover ingredients in the fridge. I didn't expect it to be this delicious. I didn't realized that lotus roots can be eaten as a salad! This is a surprising dish!They key is to fry the bacon, lotus root and onion very crispy. The leftovers left in the fridge will be like a marinade that could be a sandwich filling for your breakfast. Enjoy the two recipes of crispy salad and marinated vegetables. Recipe by akkonsyrup

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

Easy side dish; next time you want to have fries/chips opt for this healthy salad. No cooking just all fresh ingredients.

A fresh and delicious salad, perfect as a side dish and even a an appetizer. Hope you enjoy it!Made this one on the photo for a fare well at my work, it was a hit!

Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day. Enjoy

This easy dish is very delicious. You can enjoy it as a side dish or appetizer. For the tofu you can either fried, seared, grilled or stove top cooked without oil. I do mine with the last option. Cook it without oil. You can make it either spicy or not spicy. But I prefer the spicy one. So let’s check out the recipe.

This sandwich is my favorite because it is oil-free and doesn't take much time to make. You can enjoy it with tea or coffee anytime.

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

#kidstiffin /post-2Chickpea salad is protein rich and very healthy snack.It can be served as a starter, brunch or packed in tiffin and very easy to make.

Eating healthy doesn't have to be nasty or expensive you can make do with what you have this salad is light and refreshing.#summer #salad