#NVM Kadi Pakora
Kadhi Pakora is the Classic North Indian Traditional recipe. It is a Youghurt/Curd based Gravy, I Had this cuisine at my friend's place and when I tried it it didn't taste good so this is my version of Kadi Pakora
#NVM Kadi Pakora
Kadhi Pakora is the Classic North Indian Traditional recipe. It is a Youghurt/Curd based Gravy, I Had this cuisine at my friend's place and when I tried it it didn't taste good so this is my version of Kadi Pakora
Cooking Instructions
- 1
Take Besan in a large bow, add salt and add water
- 2
And mix well with hands for 5 mins. And cover it for half an hour.
- 3
After half an hour heat oil in kadai Fry till the pakora are a crisp and golden colour.
- 4
Take curd, add besan and beat it properly and then add 1 ltr of water to it💦
- 5
Heat oil in a Kadai, add mustard seeds, jeera, methi, grated Ginger and chopped green chilies and fry in low flame 🔥🔥
- 6
Now add a bit of hing and cook d
for 20-30 seconds and now add besan and curd mixture now add turmeric powder and mix well.
- 7
Now add salt 🧂 per taste and boli for 7 to 8 minutes and switch off the flame now add pakoras
- 8
Heat oil in a pan and add dry red chili, Kasuri Methi, Kashmiri Red Chilli Powder
- 9
Mix well.... and switch off the flame
- 10
Mix well and serve hot with Roti, Chapati, Nun
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