Matar paneer
One of the popular and perhaps one of the simple and tasty North Indian paneer gravy-based curry recipes. Basically, it is prepared with the combination of paneer and green peas as its hero ingredient in a tomato and onion gravy base. It is typically served with wide range of Indian flat bread recipes like naan, roti, jeera rice and poori.
Matar paneer
One of the popular and perhaps one of the simple and tasty North Indian paneer gravy-based curry recipes. Basically, it is prepared with the combination of paneer and green peas as its hero ingredient in a tomato and onion gravy base. It is typically served with wide range of Indian flat bread recipes like naan, roti, jeera rice and poori.
Cooking Instructions
- 1
Fristly prepare onion tomato paste.
- 2
In a mixer jar add onion, garlic, ginger and tomato and make a fine paste.
- 3
Now heat oil into a kadahi, crackle cumin seeds, further add prepared paste cook until paste resealed side.
- 4
Further add all spices and saute until becomes resealed oil.
- 5
Now add green peas and water.
- 6
Simmer for 5 minutes and further cut paneer cubes. And in gravy. Mix it. Garnishing with chopped coriander.
- 7
Ready matar paneer serve with roti,paratha or rice.
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