Matar paneer

Name: Matar paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1 cup boiled green peas; 2 roughly chopped onions; 2 roughly chopped tomatoes; 1 inch ginger; 2-3 garlic cloves; 1 tsp Kashmiri lal mirch; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; 1 tsp Kasuri methi; As required Salt to taste; 1 cup water; 1 tbsp oil; as required Chopped coriander for garnishing

Neha Dua @cook_90450

#ATW3
#TheChefStory

One of the popular and perhaps one of the simple and tasty North Indian paneer gravy-based curry recipes. Basically, it is prepared with the combination of paneer and green peas as its hero ingredient in a tomato and onion gravy base. It is typically served with wide range of Indian flat bread recipes like naan, roti, jeera rice and poori.

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Ingredients

30 minutes

4 servings

200 gmpaneer
1 cupboiled green peas
2roughly chopped onions
2roughly chopped tomatoes
1 inchginger
2-3garlic cloves
1 tspKashmiri lal mirch
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspcumin seeds
1 tspKasuri methi
As requiredSalt to taste
1 cupwater
1 tbspoil
as requiredChopped coriander for garnishing

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Steps

30 minutes

1

Fristly prepare onion tomato paste.
2

In a mixer jar add onion, garlic, ginger and tomato and make a fine paste.
3

Now heat oil into a kadahi, crackle cumin seeds, further add prepared paste cook until paste resealed side.
4

Further add all spices and saute until becomes resealed oil.
5

Now add green peas and water.
6

Simmer for 5 minutes and further cut paneer cubes. And in gravy. Mix it. Garnishing with chopped coriander.
7

Ready matar paneer serve with roti,paratha or rice.