Shahi Toast Rabdi Sandwich
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#cookpadindia
Shahi tukda is a Popular North Indian dessert in which fried bread pieces dipped in sugar syrup and served with saffron flavoured rabdi. I have made some changes and turned it into shahi tukde sandwich.
Shahi Toast Rabdi Sandwich
#TheChefStory
#ATW2
#post2
#cookpadindia
Shahi tukda is a Popular North Indian dessert in which fried bread pieces dipped in sugar syrup and served with saffron flavoured rabdi. I have made some changes and turned it into shahi tukde sandwich.
Cooking Instructions
- 1
Firstly, boil milk in a pan on medium heat and then add sugar.
- 2
Cut bread into small pieces and grind it into a fine powder.
- 3
Add this powder to milk and mix well.
- 4
Cook on low flame till it starts to thicken, then add milk powder.
- 5
Mix saffron in 1 tbsp milk and add kewda essence.
- 6
Add this saffron milk and cardamom powder to rabdi.
- 7
Stir and switch off the flame, let it cool.
- 8
Toast round-shaped bread slices in a pan with adding butter till golden brown.
- 9
Make sugar syrup from sugar and water, and add rose essence.
- 10
Soak fried bread pieces in hot sugar syrup for a minute and place them on a plate.
- 11
Spread prepared rabdi on one bread piece and keep another bread piece on it to make a sandwich.
- 12
Put some rabdi on it, and garnish with almond flakes and saffron threads.
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