Tofu Mayo Toast Sandwich

It’s a perfect snack, with a balance of carbs (bread) and protein (tofu) along with a pamper for your taste buds.
Tofu Mayo Toast Sandwich
It’s a perfect snack, with a balance of carbs (bread) and protein (tofu) along with a pamper for your taste buds.
Steps
- 1
Using a popup toaster or a pan, lightly toast all slices of bread such that they are semi-crispy, (not brown), this can be done in parallel with chopping the vegetables to save time.
- 2
Mix up all ingredients for the filling in a bowl, and then squash the filling further with your spoon
- 3
Take roughly 1-2 tbsp of filling for each sandwich and spread leaving the edges of the bread dry. This is to avoid the filling from melting its way out of the sandwich
- 4
Optionally you can spread vegan butter before applying the filling on both slices or either one of them.
- 5
Sprinkle some cilantro on top of the mixture in the sandwich
- 6
Toast the sandwiches on both sides for approximately 1-2 minutes until they turn golden brown
- 7
Enjoy along with a side of a dip of your choice
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