Moritius mutton chops

Jhansi
Jhansi @2cool_2cook
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Ingredients

  1. 500 grmsMutton chops
  2. 2Potato (cut into rounds)
  3. 2 tspChilli powder
  4. 1 tspKashmiri chilli powder
  5. 1 tspTurmeric powder
  6. 1 tbsGinger garlic paste
  7. 1 tspGaram masala
  8. 1 tbsFennel powder
  9. 2 big Onion (thinly sliced)
  10. 2 big Tomato (cut into cubes)
  11. 2 tbspCoriander leaves chopped
  12. 5 tbspOil
  13. 1 cupGreen peas
  14. 3 tbspCoconut milk

Cooking Instructions

  1. 1

    Wash and marinate chops with turmeric powder, 1tsp chili powder, and salt keep for atleast 20min

  2. 2

    Add oil to pressure pan, add sliced onion, and stir until light brown,

  3. 3

    Add tomato, ginger garlic paste, fennel powder, garam masala, remaining chili powder, and Kashmiri chili powder,, and stir well

  4. 4

    Add marinated chops, add 1/2 cup water, cover, and cook (after the 1st whistle reduce the flame and cook for 15 min)

  5. 5

    Add 2tbs oil in a pan, and stir fry green peas and potato, in medium flame add cooked chops with gravy with the potato and peas mix, cover, and simmer for 10min

  6. 6

    Add 3tbs coconut milk and Serve hot with rice

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Jhansi
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