Steps
- 1
Wash and marinate chops with turmeric powder, 1tsp chili powder, and salt keep for atleast 20min
- 2
Add oil to pressure pan, add sliced onion, and stir until light brown,
- 3
Add tomato, ginger garlic paste, fennel powder, garam masala, remaining chili powder, and Kashmiri chili powder,, and stir well
- 4
Add marinated chops, add 1/2 cup water, cover, and cook (after the 1st whistle reduce the flame and cook for 15 min)
- 5
Add 2tbs oil in a pan, and stir fry green peas and potato, in medium flame add cooked chops with gravy with the potato and peas mix, cover, and simmer for 10min
- 6
Add 3tbs coconut milk and Serve hot with rice
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