Methi Keema Matar Masala

Madhumita Bishnu @Madhubish27
Methi Keema Matar Masala
Cooking Instructions
- 1
In a pan heat ghee and oil and add bay leaf, cinnamon stick, cloves and green cardamoms, stir for 1 sec. Add minced ginger, garlic and chopped green chillies. Stir for 2 mins to soften. Add chopped onions and cook for 3-4 mins to soften the onions.
- 2
Add turmeric powder, cumin powder, coriander powder, red chilli powder and salt. Cook till oil surfaces
- 3
Add Keema and cook till well combined
- 4
Add water and mix well, cover to cook for 7-8 mins
- 5
Add Methi leaves, Matar and combine well. Cover to cook for 3-4 mins.
- 6
When oil surfaces and consistency is dry, drizzle ghee and set aside to serve
- 7
Serve as a main course with Pau and salad and enjoy 😊
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