Methi Keema Matar Masala

Name: Methi Keema Matar Masala
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Keema or Minced mutton; 1 cup Methi leaves; 1/4 cup Matar or Peas; 1 medium size onion chopped fine; 1 ” ginger minced; 3-4 garlic cloves minced; 3-4 green chillies chopped; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1 bay leaf; 1 ” cinnamon stick; 2-3 cloves; 2-3 green cardamoms; Salt; 2 cups water; 2 Tbsp oil; 2 Tbsp ghee plus more to drizzle

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week8
#Jan
#W3
Methi and Matar are best combinations of Winter and so many interesting dishes can be made. I chose to cook with Keema or Minced meat and have a main course meal with Pau

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week8
#Jan
#W3
Methi and Matar are best combinations of Winter and so many interesting dishes can be made. I chose to cook with Keema or Minced meat and have a main course meal with Pau

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

3 servings

300 gmsKeema or Minced mutton
1 cupMethi leaves
1/4 cupMatar or Peas
1medium size onion chopped fine
1” ginger minced
3-4garlic cloves minced
3-4green chillies chopped
1 tspcoriander powder
1 tspred chilli powder
1 tspcumin powder
1/2 tspturmeric powder
1bay leaf
1” cinnamon stick
2-3cloves
2-3green cardamoms
Salt
2 cupswater
2 Tbspoil
2 Tbspghee plus more to drizzle

Saved

Steps

Preparation time-10 mins, Cooking time-20 mins

1

In a pan heat ghee and oil and add bay leaf, cinnamon stick, cloves and green cardamoms, stir for 1 sec. Add minced ginger, garlic and chopped green chillies. Stir for 2 mins to soften. Add chopped onions and cook for 3-4 mins to soften the onions.
2

Add turmeric powder, cumin powder, coriander powder, red chilli powder and salt. Cook till oil surfaces
3

Add Keema and cook till well combined
4

Add water and mix well, cover to cook for 7-8 mins
5

Add Methi leaves, Matar and combine well. Cover to cook for 3-4 mins.
6

When oil surfaces and consistency is dry, drizzle ghee and set aside to serve
7

Serve as a main course with Pau and salad and enjoy 😊

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Madhumita Bishnu @Madhubish27

on January 17, 2023 04:50

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you