Soak all the Dal together for half an hour.Now in a pressure cooker add heat,cumin seeds,ginger and green chilli.Stir once and add all the soaked dals. Further add turmeric powder,salt,and water,fill water up to 1 inch above the Dal surface and pressure cook for 3-4 whistles

Now boil the rice which was soaked for 15-20 mins.Add salt.Once boiled strain and keep aside

Now heat a pan.Add ghee,cumin seeds.Add onions,ginger,garlic,green chillies,stir until the onions turn translucent.

Lower the flame add powdered spices and mix well add little bit of water to avoid burning of spices

To get the smoky flavour just increase the flame to high and tilt the pan a little bit,doing this pan would catch fire and the Khichdi will get smoky flavour

Now add the cooked Dal and rice,stir and cook for 2-3 mins.After cooking the Dal and rice with the tadka if we feel the Khichdi is thick add little hot water and adjust the consistency

Now add amchur powder,Kasuri methi,lemon juice,coriander leaves,stir and cook the Khichdi is ready

Now second tadka heat pan add ghee,red chilli,hing,red chilli powder,barista add this over the hot Dal Khichdi.Serve hot and 😊