Masala Khichdi

Name: Masala Khichdi
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 1 cup rice (about 200 grams); 1/2 cup lentils (about 100 grams); To taste, split pigeon peas (toor dal), split mung beans (moong dal); 1 bell pepper; 1 piece cauliflower; 1 tomato; 2 onions; 8 garlic cloves; 4 green chilies; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; Salt to taste; as needed Oil

Poonam mittal @Poonam6

Masala Khichdi

Poonam mittal @Poonam6

Saved

Ingredients

25 minutes

Serves 4 servings

1 cuprice (about 200 grams)
1/2 cuplentils (about 100 grams)
To taste, split pigeon peas (toor dal), split mung beans (moong dal)
1bell pepper
1 piececauliflower
1tomato
2onions
8garlic cloves
4green chilies
1 teaspooncumin seeds
1 teaspoonturmeric powder
Salt to taste
as neededOil

Saved

Steps

25 minutes

1

Rinse the rice and lentils. Chop all the vegetables.
2

Heat a pressure cooker on the stove and add oil. Add the green chilies, garlic, and onions, and sauté until lightly browned. Add the tomato and cook for 1 minute. Add the cauliflower, bell pepper, and peas, and sauté. Add turmeric powder, chili powder, and salt, and mix well.
3

Add the rice and lentils, and sauté for 1 minute. Add water as needed, cover the pressure cooker, and cook for 2-3 whistles.
4

Your hot masala khichdi is ready. Serve with yogurt or buttermilk. It tastes great and is healthy too.