Kokum Mojito
#AR
Kokum is very good for health and to enjoy as a Mojito, Syrup is ideal during peak Summer time.
Kokum Mojito
#AR
Kokum is very good for health and to enjoy as a Mojito, Syrup is ideal during peak Summer time.
Cooking Instructions
- 1
For Kokum paste - soak dried kokum in hot water for 2 hrs. Add to a blender to make a paste
- 2
For syrup - in a heavy bottomed bowl add water and sugar, bring it to heat to make a syrup, set aside.
- 3
To the syrup add kokum, sliced ginger, black salt, salt, roasted cumin powder, black pepper powder and bring it to heat, on low flame stir to thicken for 10 mins
- 4
Add lime juice and set aside. Strain and cool completely
- 5
For Mojito - in a glass add lime juice, crushed mint leaves, add kokum syrup, lot of ice and soda, stir.
- 6
Garnish with lime wedge and mint leaves and beat the heat
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