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Ingredients

10 mins
1 serving
  1. water-melon, small-sized – chopped and deseeded
  2. 1 tablespoonsmint leaves
  3. 1lemon juice
  4. 2-3 pinchesblack salt
  5. some ice cubes, optional
  6. 1/2 tspcumin powder

Cooking Instructions

10 mins
  1. 1

    In a blender, add the chopped watermelon (from 1 medium-sized watermelon) and 2 tablespoon mint leaves and lemon juice.No need to add water. Blend well

  2. 2

    Pour the watermelon juice in tall glasses and optionally sprinkle some black salt from top. Add ice cubes if required.

  3. 3

    Garnish watermelon juice with some watermelon cubes and serve straightaway. Enjoy!

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Monika Jain ( Homechef)
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Cooking is my passion
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