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Ingredients

30 Minutes
6-8 People
  1. 4Raw Mango Medium Size
  2. Water
  3. Salt - To Taste
  4. 1 TbspJeera Powder
  5. HandfulOf Mint Leaves
  6. Ice Cubes - As Required

Cooking Instructions

30 Minutes
  1. 1

    Cut The Mangoes In Four Parts & Remove Seeds From It

  2. 2

    Add Water & Salt In A Pan & Bring It To A Boil

  3. 3

    Add Mango Pieces In It & Boil It For 4-5 Minutes On High Flame

  4. 4

    Scrap All The Pulp Of Mango & Transfer Them Into Mixture

  5. 5

    Add Salt, Jeera Powder & Mint Leaves In It

  6. 6

    Grind It Into A Fine Paste

  7. 7

    Add 1 Tbsp Of Prepared Mixture In A Glass Along With Some Ice & Water

    Mix It Well & Enjoy 😊

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Udbhav Rai
Udbhav Rai @yourfooddestination
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