Aam panna

Name: Aam panna
Cuisine: American
Ingredients: 2 Raw mango large size; 1 bunch Mint leaves; 1 tsp salt; 1/2 tsp Black salt; 1 tbsp Roasted cumnin powder; 1 Green chilli; 2 tbsp Sugar; as needed Ice cubes; to taste Lemon juice; as needed Mint leaves for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

The most beneficial in summer is the raw mango juice, which some people make by frying mango while some by boiling it. Earlier the heat was burnt first, then the meal was cooked and mango was fried in the remaining heat, but now the gas is used so either you can boil it and make panna, or you fry it in a foil paper in the oven. The mango panna protects from Lu and also benefits in stomach disorder.
#CookClick

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

2Raw mango large size
1 bunchMint leaves
1 tspsalt
1/2 tspBlack salt
1 tbspRoasted cumnin powder
1Green chilli
2 tbspSugar
as neededIce cubes
to tasteLemon juice
as neededMint leaves for garnishing

Saved

Steps

1

Wash and boil mangoes. Let them cool. Peel, mash and strain the pulp. Blend the mango pulp with, salt, black salt, sugar, cumin powder, green chilli and mint leaves. Add 2 glass water and ice cubes, serve chilled You can also add lemon juice as per your taste.