Aam panna

Name: Aam panna
Total time: 1800 s
Yield: 6 glass
Cuisine: Indian
Ingredients: 1 Totapuri raw mango; 1/2 cup jaggery (as required); 15 (2 sprigs) mint leaves; 1/2 teaspoon black salt powder; 1 teaspoon roasted cumin powder; 1/2 tsp black pepper powder; 1 plate of ice cubes; 1 spring mint leaves; slices Raw Mango; 1/6 black pepper powder

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#FF
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

6 glass

1Totapuri raw mango
1/2 cupjaggery (as required)
15 (2 sprigs)mint leaves
1/2 teaspoonblack salt powder
1 teaspoonroasted cumin powder
1/2 tspblack pepper powder
1plate of ice cubes
For garnish
1 spring mint leaves
slicesRaw Mango
1/6black pepper powder

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Steps

30 minutes

1

First of all, peel the mango, cut it into pieces, add 1/2 cup of water to the pressure cooker and cook till 1-2 whistles. When it cools down, add jaggery, mint, coriander, roasted cumin and pepper powder.
2

Grind this mixture in a mixer jar. Add water as required to the prepared thick and smooth pulp. It is ready. Add more water if needed.
3

Add ice cubes and aam panna juice in serving glass. garnish with pepper powder and mint. Place a slice of mango on top of the glass.alAam Panna is ready, Serve chilled.