Aam Panna

Name: Aam Panna
Yield: 20 minutes
Cuisine: Indian
Ingredients: 500 grams totapuri green mangoes (unripe dark green mangoes); 1 litre water for Boiling mango; 1 cup sugar; 25-30 no mint leaves; 1 inch ginger piece; 1/2 tsp red chilli powder; 1 tsp black salt; 1/2 tsp black pepper powder; 2 tsp roasted cumin powder; Salt as per taste; 1/2 cup chilled water; 5-7 ice cubes; 4-5 no ice cubes; 4-5 tbsp aam panna's pulp; 2-3 no mint leaves; Chilled water as per required; Thin slice of raw Mango; Chaat masala as per required; Red chilli powder as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Aam panna, Aam Jhora, or panha is an Indian drink. It is made from unripe mangoes and is yellow to light green in color. Mint leaves are often added to the drink, enhancing its green color. Unripe mango is a rich source of pectin, which gradually diminishes after the formation of the stone. A famous Indian Summer Drink, this Aam Panna is a cooling drink made with Raw mangos, sugar, spices, mint, and ginger. It is sweet, tangy, and a great way to hydrate in the hot summer weather. This mango drink is vegan, gluten-free, and bursting with beautiful flavors. You can make it in an instant pot or a traditional pressure cooker. This Aam Ka Panna, also called the Kairi Panha.

#goldenapron23
#week1
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#goldenapron23
#week1
#Cookpadindia

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Ingredients

10 to 12 glasses

20 minutes

500 gramstotapuri green mangoes (unripe dark green mangoes)
1 litrewater for Boiling mango
1 cupsugar
25-30no mint leaves
1 inchginger piece
1/2 tspred chilli powder
1 tspblack salt
1/2 tspblack pepper powder
2 tsproasted cumin powder
Salt as per taste
1/2 cupchilled water
5-7ice cubes
👉 For Garnishing :--
4-5no ice cubes
4-5 tbspaam panna's pulp
2-3no mint leaves
Chilled water as per required
Thin slice of raw Mango
Chaat masala as per required
Red chilli powder as per required

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Steps

10 to 12 glasses

1

First of all, wash and peel the raw mango and cut it into small pieces. Now add these mango pieces to the pan, add water and steam it on medium flame.
2

Now cool the boiled mango and add it to the mixer jar and grind it by adding sugar, mint leaves, ginger piece, red chilli powder, black salt, black pepper powder, roasted cumin powder, salt, cold water and ice cube and crush it.. Keep the consistency of this pulp thick.
3

Now strain this pulp through a sieve and mix very well. Now this aam panna pulp is ready. This pulp can be stored in the freezer for up to 7 days.
4

Now add ice cube in a serving glass and add panna pulp to it.. Now add mint leaves and cold water to it and mix. Add 2 to 3 mint leaves broken by hand and thin slices of raw mango. Garnish by sprinkling chaat masala and red chilli powder on top.
5

Now our chatpata and khatmitha aam panna is ready. Serve it very cold. Plate as you wish.
6

🎯 Note :--- The pulp of Aam Panna can be stored in the freezer for up to 7 days.As you wish, You can also add jaggery, sugar or brown sugar instead of sugar in Aam Panna.
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