Boil the raw mango in cooker upto 2-3 whistles or until it cooks. Let it cool. Peel the skin and scrap the pulp of raw mango.

Transfer the pulp into blending jar. Add sugar and blend it till smooth. Add crushed cardamom and mix. Aam Panna concentrate is ready.

Add 2 tablespoon Aam Panna concentrate in a glass. Add small quantity of water and mix it properly. Then add ice cubes and rest of water. Aam Panna is ready to Serve.