Kosan rogo

Me and my bestie made this for lunch!

Mix margarine and soy sauce... This is Peko's favorite way to eat it (^_^)v. If you like it, you'll really like it. It became a hot topic on May 28, 2008. Thank you to everyone who made it ❀The origin of this recipeI always ate this at home as if it were the norm. We always had margarine instead of butter at home, and it's unclear who started it. Peko can eat it just fine without any side dishes (*^_^*). Detailed comments about margarine rice are written in the Rice Diary (October 13, 2006), so please read it if you're interested.

this turn out great!! the only bad thing is that it takes lots of patience and time!!!!!

You can cook anything you like with a boring day and hungry stomach in quarantine🍝🥫Enjoy

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

This is a simple udon dish you can quickly make with leftover vegetables and an egg. The sweet broth and thick texture give it a gentle flavor. The origin of this recipe: Easy udon with leftover vegetables from the fridge.

#Friedricerecipecontest

A popular and easy-to-make household dish, this glass noodle salad is enhanced with Vietnamese sausage. Enjoy it with fresh salad greens for a delicious and healthy meal. 😋🥗

Yummy

Adding yogurt to mango makes it light and refreshing!! Kanten makes it healthy and smooth, and is a summery dessert.Because the fibers of the mango cannot be easily puréed, purée a small amount of mango at a time. Kanten hardens when added to cold substances, so use yogurt and canned mango that have been brought to room temperature. Also, when adding the kanten to the purée, be sure to mix it in quickly. Recipe by Muuko