Indian pear (Babugosha) salsa

Keshma Raichura @Keshmaraichura_1104
Indian pear (Babugosha) salsa
Cooking Instructions
- 1
Wash the pear/ Babugosha with clean water and cut it into medium size pieces. Prepare pomegranate seeds and all chopped ingredients
- 2
Take chopped onion and tomato in a big bowl.add pomegranate seeds, coriander and mint leaves to it.mash it little with your fingers.then add chopped pear and green chillies.
- 3
Now,Add pepper powder, coriander, pink salt, green herb, salt to taste,orange and lemon juice in a Bowl and mix everything well.add this dressing to salsa mixture and mix well.
- 4
So here is tangy and spicy Salsa is ready to serve.This salsa can be served with nachos chips or potato chips.
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