Potato dry Subji for fasting

Name: Potato dry Subji for fasting
Total time: 900 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 4 medium size Potatoes; 3 fresh green chillies; 2 tblsp freshly chopped coriander; 1 tsp crushed ginger; Salt to taste; 1 tsp sugar; 1 tblsp lemon juice; 1 tblsp clerified butter/ghee; 1 tsp Cumin seeds; 6-7 Curry leaves

Sangita Vyas @Sangit

Kenya

As today is Janmashtami, we make lots of falahar food.
Potato subji is one of them, today I made potato subji in dry form with no masala..

Sangita Vyas @Sangit

Kenya

As today is Janmashtami, we make lots of falahar food.
Potato subji is one of them, today I made potato subji in dry form with no masala..

Saved

Ingredients

15 minutes

2 serve

4medium size Potatoes
3fresh green chillies
2tblsp freshly chopped coriander
1 tspcrushed ginger
Salt to taste
1 tspsugar
1tblsp lemon juice
1tblsp clerified butter/ghee
1 tspCumin seeds
6-7Curry leaves

Saved

Steps

15 minutes

1

Boil,peel and cut the Potatoes in a diced..
Cut the chillies and ginger.
2

In a nonstick pan add ghee, Cumin seeds,let it splutter,then add cut chillies, crushed ginger and curry leaves, mix it..
Now add diced potatoes.
Mix with tadka..
3

Add red chilli powder,sugar, lemon juice,fresh coriander and mix thoroughly so all spices can cover well on Potatoes.
Leave for 2 minutes on the gas then switch off the flame.
4

Potato dry subji is ready..
Transfer into a serving bowl,
Sprinkle more coriander and Serve..
This subji can be eaten with plain curd..
Enjoy...👌