Kalakand Mithai
#goldenapron23
#Week13
#Alum powder
Cooking Instructions
- 1
Take milk in pan and boil milk contuniously until it reduce to 1/2.keep stiaring while boling milk.Normaly it take 40 /50 min.
- 2
In this now add alum powder keep stiaring milk and you gate grains like below.
- 3
Now add 3 times sugar after 5 min, 1/3 of sugar at a time.15/20 min it reduce.
- 4
It will look like dough. Add cardamon powder and turn off gas.
- 5
Grease ghee on dish or tray in which you seting Kalakand.Now trasfer your Kalakand dough in tray keep aside for 2/3 hours to set Kalakand.Now decorate it adding slices of Pista and silver foil.
- 6
Kalakand is ready to eat.Make slices and served it.
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