Shahi tukrey
It's easy
Steps
- 1
Cut all edges of bread and cut in halves
- 2
Heat oil and fry bread in medium flame till turns to brown... pat dry with tissue.
- 3
Heat milk, add elaichi and zafran.. after 2min add almond and pista till it reaches 2/3 add Khoya further stir till it is 1/2 litre now finally add condensed milk. I used comelle. Keep stirring for 5min in low flame. Now take a dish and arrange bread first on base and finally pour gently on top of each bread.. serve chilled.
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