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Shahi tukrey
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A picture of Shahi tukrey.

Shahi tukrey

Mrs. Humayun
Mrs. Humayun @cook_16611715
Pakistan

It's easy

It's easy

Read more

Shahi tukrey

Mrs. Humayun
Mrs. Humayun @cook_16611715
Pakistan

It's easy

It's easy

Read more
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Ingredients

  • 1 litreMilk
  • 8 slicesBread
  • 1/4 tspCardamon powder
  • 4-5 strandsZafran
  • Almonds slices 1/4 cup
  • Pista slices 1/4 cup
  • 50 gmsKhoya
  • 1 canCondensed milk
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Steps

  1. 1

    Cut all edges of bread and cut in halves

    A picture of step 1 of Shahi tukrey.
  2. 2

    Heat oil and fry bread in medium flame till turns to brown... pat dry with tissue.

    A picture of step 2 of Shahi tukrey.
    A picture of step 2 of Shahi tukrey.
  3. 3

    Heat milk, add elaichi and zafran.. after 2min add almond and pista till it reaches 2/3 add Khoya further stir till it is 1/2 litre now finally add condensed milk. I used comelle. Keep stirring for 5min in low flame. Now take a dish and arrange bread first on base and finally pour gently on top of each bread.. serve chilled.

    A picture of step 3 of Shahi tukrey.
    A picture of step 3 of Shahi tukrey.
    A picture of step 3 of Shahi tukrey.
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Mrs. Humayun
Mrs. Humayun @cook_16611715
on June 05, 2019 16:15
Pakistan
cooking is my hobby 👩‍🍳💕
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Keywords

Condensed Milk Almond

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