Cooking Instructions
- 1
Cut all edges of bread and cut in halves
- 2
Heat oil and fry bread in medium flame till turns to brown... pat dry with tissue.
- 3
Heat milk, add elaichi and zafran.. after 2min add almond and pista till it reaches 2/3 add Khoya further stir till it is 1/2 litre now finally add condensed milk. I used comelle. Keep stirring for 5min in low flame. Now take a dish and arrange bread first on base and finally pour gently on top of each bread.. serve chilled.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Shahi tukda Shahi tukda
This is one of the famous dessert prepared during ramzan. I have tried in my own way. It came out a very delicious one.#goldenapron#sweettooth#RamadanSpecial#breads#milklove#book#ebook Homecook Mou -
-
Shahi tukda Shahi tukda
This recipe is very delicious in taste. The combination of bread with rabdi is awesome. #Eidkimeethas Faiza Asif -
-
Shahi Tukda Shahi Tukda
#jhatpatDouble ka meetha with leftover bread & leftover Sugar syrup Neha Rai Gupta -
-
Shahi Tukda Shahi Tukda
#HFL#Post_no_1#dish_Name_Shahi_Tukda#week_3_of_5#Delightful_Desserts#dadsfavesShahi Tukda is a royal rich dessert considered as a part of Mughlai and Awadhi North Indian aristocratic cuisine, it's a ultimate winter dessert to snuggle with ..❤️ Arpita Mukherjee -
Shahi Tukda My Version Shahi Tukda My Version
#goldenapron3#worldwideweek2dessert Jyoti Vaibhav Sharma -
Royal shahi tukde rabdi Royal shahi tukde rabdi
feeling master chef thats it #RamadanSpecial AYSHA QURESHI -
-
-
shahi Tukda (rich bread pudding) shahi Tukda (rich bread pudding)
shahi tukda ( rich bread pudding) sheikh.f.kareem
More Recipes
https://cookpad.wasmer.app/us/recipes/9140161
Comments