Family recipe.

#Ramzaanspecial#lobiyakichaat#blackeyedbeanschaat#withpotato#tasty#yummy...Please follow me on Instagram:-@zaidi.s05And subscribe my YouTube channel too:-@Zaidi's Kitchen

Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors. Order spice blends at www.waverleykitchens.com.

#reststyle - This is a very popular side dish from the State of Tamil Nadu and is included in the menu platter / meal in any South Indian restaurant. It is a simple preparation of raw banana with lots of fresh grated coconut added to the end product. This simple delicacy is traditionally served with curd-rice, sambar-rice or rasam-rice. You may also have it with any kind of Indian bread. It is a quick recipe, both healthy and nutritious with minimum of oil and spices.

An easy to make veggie stir fry, South Indian side dish…One of the side dishes that’s commonly served with South Indian lunch is a vegetarian stir fry in which any kind of veggies can be added. It can be either thoran or mezhukkupuratti. Only one kind of veggie is added or a combination of veggies are added. Thoran and mezhukkupuratti belong to the same category with slight variations. Usually, while making thoran grated coconut which is ground along with some seasonings is added to the veggies. While in mezhukkupuratti grated coconut is directly added to the veggies and is stir fried.Veggies like carrot, beans, beet root, cauliflower, cabbage can be used for making mezhukkupuratti. However, I like long beans mezhukkupuratti better than any other veggies. So, whenever I buy long beans, I make this stir fry. This goes well as a side dish along with rice or chapati.

To start the New Year off nothing like Black Eye Peas!

A very tasty and tangy daal prepared with Mysore cucumber

#colourwhiteCurd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves.It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty.During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl.

These sanambu is grown in the fields, for rotation of crops

#indiankitchen #malabar #keralaErissery is a very essential item during Sadya & mostly prepared during festivals & marriage celebrations. Sadya is a feast consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala. Koottu Erissery is special because it has a variety of vegetables to make it nutritious, healthy & exceptionally tasty.

U can drink soup during rainy season. It is a good apatiser.

#loosingweight,#cookclickHealthy low calorie SoupDiabetic SoupGood for diabetics,heart and weight loss.Moong is low in fat and high in protein and fiber,eating moong beans keep you fuller for a longer time and great for weight loss.Moong is rich in Vitamin B9.