Leek and clam corn chowder

Name: Leek and clam corn chowder
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 and 1/2 cup chopped clams; 1 Tbsp. olive oil; 4 Tbsp. butter; 2 minced garlic cloves; 1 small onion chopped. (1/2 cup); 1/2 cup diced red peppers; 1/2 cup diced celery; 4 cups chopped leeks; 5 Tbsp. all-purpose flour; 3 cups clam juice; 3 cups 1% low fat milk at room temperature; 6 cups fresh corn kernels; 2 large diced red bliss potatoes, with or without skin; 1 bay leaf; 2 tsp. chopped fresh thyme leaves; 2 tsp. chopped fresh oregano leaves; 1/2 tsp. ground black pepper; 2 and 1/2 tsp. salt; Louisiana hot sauce (Optional)

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Jon Michelena @jonmichelena

Ingredients

50 minutes

6 servings

1and 1/2 cup chopped clams
1 Tbsp.olive oil
4 Tbsp.butter
2minced garlic cloves
1small onion chopped. (1/2 cup)
1/2 cupdiced red peppers
1/2 cupdiced celery
4 cupschopped leeks
5 Tbsp.all-purpose flour
3 cupsclam juice
3 cups1% low fat milk at room temperature
6 cupsfresh corn kernels
2large diced red bliss potatoes, with or without skin
1bay leaf
2 tsp.chopped fresh thyme leaves
2 tsp.chopped fresh oregano leaves
1/2 tsp.ground black pepper
2and 1/2 tsp. salt
Louisiana hot sauce (Optional)

Cooking Instructions

50 minutes

1

In a cooking pot, bring the clam juice and milk close to a boil.
2

Heat up at moderate temperature a deep cooking pot with the oil and butter until it melts.
Sauté onions and garlic together, do not brown.
3

Add celery, red peppers and cook for 2 minutes.
Add leeks and cover the pot and let the vegetables sweat.
4

Add flour, mix well and cook it for about 3 minutes stirring often. Do not let it stick or burn at the bottom of the pot.
5

Pour in the hot clam juice with the milk, bay leaf, salt and stir well. Bring it to a boil.
Incorporate the corn, potatoes and bring the soup to a boil again. Let it simmer for about 15 minutes until potatoes are cook.
6

Stir in clams, ground black pepper and fresh herbs. Bring the soup to a fast boil and turn off the heat.
Let it rest 5 minutes and serve.

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Written by

Jon Michelena @jonmichelena

on December 11, 2023 10:50

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Crab and corn chowder Crab and corn chowder

I should have called it every thing but the kitchen sink. But it sure turned out good.

bill426
Simple clam chowder Simple clam chowder

:chef

bizzymama247
Clam Chowder Clam Chowder

https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.

Matt Matt

Translated from Cookpad Thailand
Clam Chowder Clam Chowder

easy & tasty :ohyeaah

tamivandiford7
Clam chowder Clam chowder

I like clams. This creamy and mild soup is good for chilly winter.

Aya Nagomi visit host
Clam Chowder Clam Chowder

ShaiLeeds
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Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

skunkmonkey101
Spicy corn chowder Spicy corn chowder

Corn was on sale.

straub536
Corn chowder Corn chowder

Richard Scott Cunningham
Clam chowder Clam chowder

Rosalba Murguia
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This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

Wolfcatskitchen
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I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS

Kels Ro