Leek and clam corn chowder

Name: Leek and clam corn chowder
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 and 1/2 cup chopped clams; 1 Tbsp. olive oil; 4 Tbsp. butter; 2 minced garlic cloves; 1 small onion chopped. (1/2 cup); 1/2 cup diced red peppers; 1/2 cup diced celery; 4 cups chopped leeks; 5 Tbsp. all-purpose flour; 3 cups clam juice; 3 cups 1% low fat milk at room temperature; 6 cups fresh corn kernels; 2 large diced red bliss potatoes, with or without skin; 1 bay leaf; 2 tsp. chopped fresh thyme leaves; 2 tsp. chopped fresh oregano leaves; 1/2 tsp. ground black pepper; 2 and 1/2 tsp. salt; Louisiana hot sauce (Optional)

Jon Michelena @jonmichelena

Estados Unidos

Leek and clam corn chowder

Jon Michelena @jonmichelena

Saved

Ingredients

50 minutes

6 servings

1and 1/2 cup chopped clams
1 Tbsp.olive oil
4 Tbsp.butter
2minced garlic cloves
1small onion chopped. (1/2 cup)
1/2 cupdiced red peppers
1/2 cupdiced celery
4 cupschopped leeks
5 Tbsp.all-purpose flour
3 cupsclam juice
3 cups1% low fat milk at room temperature
6 cupsfresh corn kernels
2large diced red bliss potatoes, with or without skin
1bay leaf
2 tsp.chopped fresh thyme leaves
2 tsp.chopped fresh oregano leaves
1/2 tsp.ground black pepper
2and 1/2 tsp. salt
Louisiana hot sauce (Optional)

Saved

Steps

50 minutes

1

In a cooking pot, bring the clam juice and milk close to a boil.
2

Heat up at moderate temperature a deep cooking pot with the oil and butter until it melts.
Sauté onions and garlic together, do not brown.
3

Add celery, red peppers and cook for 2 minutes.
Add leeks and cover the pot and let the vegetables sweat.
4

Add flour, mix well and cook it for about 3 minutes stirring often. Do not let it stick or burn at the bottom of the pot.
5

Pour in the hot clam juice with the milk, bay leaf, salt and stir well. Bring it to a boil.
Incorporate the corn, potatoes and bring the soup to a boil again. Let it simmer for about 15 minutes until potatoes are cook.
6

Stir in clams, ground black pepper and fresh herbs. Bring the soup to a fast boil and turn off the heat.
Let it rest 5 minutes and serve.

Saved

Cooksnaps

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Jon Michelena @jonmichelena

on December 11, 2023 10:50

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Chowder Onion Leek Corn Red Bell Pepper Pepper Red Potato Celery Butter Clam Garlic

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Leek and clam corn chowder

Leek and clam corn chowder

Ingredients

Steps

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