String Beans

#ga24

This Subji accompanies with brinjal is perfect.But today brinjal is not available in my fridge so I added Potato and tomato..The end of the story is the subji which I made was yummy and delicious..

Simple dry subzi as side dish..for serving in every day meal ,made with string beans ( chawli), potato and fenugreek leaves ( methi) muthiyas.

Here we rarely get this string Beans..This String Beans belongs to South Gujarat.It cms in small n flat and less seeds .It tastes soo good .Mostly we use it in undhiyu..(mixed vegetables)But today I made it separately.

#ga24#UAE#string beans#coopadSouth Indian sabji mainly serve in meals.

#ga24#UAE#Stringbeans

#ga24#UAE#Bottle gourd &string beans

#ga24

#ga24#string beans

#ga24 #UAE#stringbeans #greenbeans #frenchbeansString beans are also called green beans or snap beans. Green beans used to have a fibrous "string" that ran down the length of the pod that had to be removed before cooking.However, careful breeding in the 19th century eliminated strings from most modern varieties of green beans.The whole green bean is edible, minus the stem. You can eat farasbi raw, steamed, fried, roasted or pickledGreen beans are also known by other names, such as French beans, snap beans or simply "snaps". फरसबी is the Marathi word for string beans/French beans. Farasabi does not contain cholesterol and is good for heart health.Healthy, easy and tasty Farasbi chi Bhaji.

#BCCSimple delicious side dish prepared with long string beans ( bodi) and potato with onion garlic paste and regular spices.

#technique5

#Nc#post2

This is my own  modified version of the popular and very simple side dish Erissery being prepared during wedding sadyas and festivals like Onam, Vishu etc. This is a main course item.

#brf#riceflourbreakfast

Green Beans! The unripe, young fruit with full of Vitamins like A, C, Ke, B6 and folic acid. In terms of minerals, they are good sauce of calcium, silicon, iron, manganese, potassium and copper. Green Beans also called as French Beans or String Beans. The fiber content is very high in it and provides some of our daily proteins requirement. So here, we come with Garlic Green Beans dish, popular throughout the United States. This fresh Garlic Green Beans will do all this easy, healthy and flavorful side dish.

Whole wheat chapati with the goodness of jaggery, perfect for winters.

This recipe is about how to make rice noodles only. In my next recipe post I'll tell how to make recipes out of it.#Idiyappam #Noodles #Santhagai

Rainy season having kebabs are good

#RYSI prepared Dal Khechudi and Rasabali for Rathayatra as a part of 56 Bhogas that are offered to Lord Jagannath all year through and also on Rathayatra day too.

#BCPT

#Bandhan

#WM4#week 4#cookpad#beans carrot thoranCarrot And Beans Thoran is a classic recipe from the Tamilnadu Cuisine, which is packed with flavors from coconut and dry red chillies. Try our delicious recipe and serve it along with Sambar and hot steamed rice.

#Goldenapron23#Week15#Water chestnut & buckweat flour

Many African dishes are very similar to our Caribbean flavours I realized; from their beans, plantains and sorrel!I cooked pink beans because that's what I had available, but you can use any bean really. Traditionally, black eye beans are used.Cooking both beans and plantains together created a very comforting and satisfying flavour, making it a hearty meal.I also made a Nigerian Zobo drink with sorrel and cinnamon to compliment the bean pottage. Traditionally this drink is made with dried Hibiscus and Sorrel, but I used sorrel alone.Very familiar flavours with a twist!I almost forgot! Don't you guys just love my African flower coasters? They are so pretty and colorful!

#Mealfortwo