CABBAGE SABZI with PEAS CARROT..

rama @simplecooking_rama
CABBAGE SABZI with PEAS CARROT..
Cooking Instructions
- 1
Wash the veggies separately, keep aside.
- 2
Take a wok, add oil, heat it. Add methi dana, let it splutter.
- 3
In goes onion & green chilli, stir fry it until light brown. Add carrot, mix it well.
- 4
Now add ginger garlic, stir fry it for a minute.
- 5
In goes peas, mix it well. Add in salt & haldi powder, stir fry it for a minute.
- 6
Now add cabbage & dhania powder, mix it well. Stir fry it for a minute.
- 7
Lower the flame, cover it with the lid, cook it until almost cooked. Stir in between.
- 8
Open the lid, add dhania patta, mix it well. Stir fry it on high flame for a minute.
- 9
Turn off the flame, cover it again for a minute. Open the lid. Take out in a serving bowl, garnish it with dhania leaf...
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