Eggless Kulkuls
Christmas sweet platter is not complete without the traditional kulkul in East Indian community.
Eggless Kulkuls
Christmas sweet platter is not complete without the traditional kulkul in East Indian community.
Cooking Instructions
- 1
Warm 2 tbsp of clarified butter then add semolina to it, mix well. Keep it at rest for 15mins.
- 2
In a mixing bowl, combine wheat flour, salt, powdered sugar and the above mixture well.
- 3
Add coconut milk– a tablespoon a time until the dough starts to form.
- 4
Keep this dough aside for half an hour covered with a damp cloth.
- 5
Pinch a marble-sized portion of the dough, roll it between your palms to make a ball.Then spread it over a fork or a clean comb and roll it over completely.
- 6
Set aside and complete the above steps until all the Kulkuls have been formed.
- 7
Heat oil in a deep stainless steel pot, kadai or deep fryer.
- 8
Fry the kulkuls in a batch of 7 to 10 at a time, depending on the amount of oil.
- 9
Fry till they become crisp and golden.
- 10
Drain it on a paper towel.
- 11
Sprinkle powdered sugar with the help of tea strainer while kulkul is still warm. So that the powdered sugar coats the kulkul properly.
- 12
Serve Kulkul warm or at room temperature. Once they cool down store them in an airtight container or box.
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