Ragi Matar Roti with a hint of Kasoori Methi

#healthycookingwithmillets - Relish these delicious and wholesome Jowar Roti / flat breads made out of sorghum / white millet flour, which has a lot of essential nutrients. They are a healthy option in general and in particular for those with gluten intolerance. To make them more appetizing and appealing, I added kasuri methi, onion, ginger, green chilies and other dry spices. Some flax seeds too went into it and they can be relished with pickles, yoghurt, chutney, butter or any side dish. They also serve as a great lunch box meal too.

#goldenapron2RajasthanPost 1#ebookPost

#Win#Week6#cookpadindiaThese special Kasuri Methi or Dry Fenugreek Leaves Rotis or Chapatis for Breakfast by me are a real treat to the tastebuds. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made very often in my house. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis made with homemade or Sun dried Kasuri Methi and are made and relished on almost any day or whenever we especially want something pure and homemade.And we relish these with a generous dollop of Ghee especially on Weekends or when we have a family get together.These can be packed for Lunchbox too. And any dry or wet Curry goes very well alongside them. A treat to our tastebuds as well as a helluva lot healthy and nutritious, these are a perfect choice on any day.Happy Cooking with Zeen!

I love experimenting with food. So just made this. #goldenapron3 #week18#puzzle#roti##post1#1of week5#post4

#goldenapron3Week 22 18/06/2020Puzzle clue fulka

This winter special roti tastes great with Potato curry, Paneer butter masala, chicken gravy. Very easy to make, can be a better alternative for fussy kids. My little one loves to have this with simple jam, as a roll.

#WS#Week5#Cookpadgujarati-1#Cookpad# winter series special recipe#Tasty crispy lachha paratha with kasuri methi and sesame seeds.

#funwithflours - Thalipeeth is a traditional Maharashtrian breakfast prepared from multi grain flours. Very healthy and wholesome, it can also be had as a snack, dinner or can be a great lunch box meal too.So this recipe has some crushed kasuri methi, fried onion and other essential ingredients. It can be enjoyed with either raita, spiced yoghurt. pickle, green chutney or butter.

#WS#ragi#week5#cookpadindiaRagi" is the Kannada word for "finger millet" and "Roti" or Rotti means flatbread in Kannada & Hindi. Finger millet is considered a super grain in South India and goes by the names Ragi and Nachani. It's high Iron, calcium and fiber content makes it one of the most preferred gluten-free grain by South Indians.With increasing health-awareness now ragi is used across India and in many other countries.

#GA4#week3#carrotRagi is a gluten free grain that belongs to the class of millets. This wonder grain is known as finger millet in English. Ragi is the south Indian name to it. Ragi or finger millet is a staple grain in our parts of Karnataka. It is often often used to make porridge, malt, ladoo, dosa, roti and healthy biscuits.

#ws2#cookpadindiaHealthy kasoori methi pooris.. I have used powdered kasoori methi ,not fresh leaves..you can use fresh methi leaves too...

#ws2A healthy flatbread methi roti is perfect for a winter night meal . Fenugreek leaves too are packed with antioxidants and nutrients that help rev up metabolism and promote fat burning. They are also packed with dietary fibres.

#ECI love Methi or Fenugreek leaves in my meals and try to make most use of it. Today for lunch I made Roti with Kuttu ata and Wheat ata combination

#WS #week5#CurryLeavesCurry leaves are good for the heart. Regular consumption of curry leaves strengthens your heart muscle, lowers cholesterol levels and reduces the risk of heart disease.

#COOKEVERYPART #cookpadindiaRotis are something that we eat on almost a daily basis. So we thought why not take these Rotis to the next level and make them as healthy as possible and that’s how we created this Muiti Grain and Flax Seed Roti recipe . While Multi grain rotis themselves are quite rich in nutrients, adding Ragi and flax seeds to the dough enhances the nutrition value of rotis by a big margin. Do try this recipe you will surely love it#SwatisFoodDiary

#GA4#Week12#besanMissi Roti is a flavorful flatbread from the region of Punjab. It is usually made during winter months. Not only it tastes amazing, the aroma that comes when it is being made will make your mouth water. A dough is made of gram flour/ besan, wheat flour, kasuri methi, sabut dhaniya and some more spices. The dough is rolled out and cooked in a clay oven or a tandoor. The hot rotis are then slathered with lots of ghee or butter. At home we can make this delicious roti on the tawa very easily. It is best enjoyed with green leafy veggies like palak paneer, saag, methi matar etc. Though the roti is so tasty in itself that you can enjoy it with a cup of tea or ghee shakkar in breakfast as well.

#vday#goldenapron3#week4/post-5#ingredient - ghee#language -EnglishThis is a very flavourful and delicious North Indian curry with fresh green peas and fresh or dried fenugreek leaves.The gravy is thick and quite rich due to thick cream,cashewnuts and ghee and can always be cooked on special occasions in dinner and enjoyed with methi lachha paratha or any Indian flat bread.

#GA4#week25#Roti#Lassooni Methi rotiLasooni methi roti is very healthy and quick roti. Nourishing and tasty

#reshkitchen - These are some simple and delicious rotis / chapatis (flat bread) made out of rice flour. It is a popular Karnataka special breakfast, relished with chutney, pickles or any side dish. They are very wholesome and can be had as it is or as a snack. To make them more appetizing, onion, ginger, green chilies, grated fresh coconut, coriander leaves and other dry spices are added. I gave a slight twist to the original recipe by adding some kasoori methi (dry fenugreek leaves) and fried onions.

I have tried to prepare three different types of roti . They are made from maize (makki), rice , bajra. All of them are nutritious and diet friendly. They are liked during winter season. The rotis can be served with dal, curry, chutney and salad and makes a full meal.

#5m1Ragi roti/finger millet rotis are most popular in rural areas of southern karnataka, these are gluten free flat breads from karnataka cuisine,as everyone knows finger millet has loads of health benefits, do try this healthy rotis..

This is one of the wholesome breakfast of Karnataka.One of my favourite too.#fitwithcookpad#fitnfabclub

#GA4#Week19#Methi Roti

#ZeroOilKasuri Methi Paneer Curry is rich,creamy and healthy.Kasuri methi increases the flavour in Indian dishes and brings out a unique aroma in the dish.

Ragi adds to energy & calcium content of the recipe

#RD#wheatflourgramflourMany houses make methi rotis for breakfast. It is a very healthy & satiating meal . In hurry , one can quickly grab these rotis & move on. These soft & crispy flatbread have slight bitter aroma when released while cooking these rotis .Cooksnap@Priyangi Pujara

#boxweek14#ragi

#goldenapron23#week23#wholeRagiflourperhaps one of the healthy and tasty roti recipe made with finger millet or raagi. it is one of the popular choices for many south indians for morning breakfast or evening dinner. generally, it is pre-mixed with all the spices and hence can be served as it is, but tastes great when served spicy coconut chutney...

Ragi Rotti is extremely popular breakfast item from south. It has many health benefits and packed with nutritional values.It is one of the most recommended grain for healthy living. It has high fiber content and low carbs level..It is a healthy and filling breakfast..It goes well with chutney or pickle or with a bowl of curds#reshkitchen #southindianbreakfast

#morningbreakfast Methi which taste bitter but too good for health especially for diabetic patients. Even kids who refuses to eat green veggies will like to have it.