Multi Grain and FlaxSeed Roti
#COOKEVERYPART #cookpadindia
Rotis are something that we eat on almost a daily basis. So we thought why not take these Rotis to the next level and make them as healthy as possible and that’s how we created this Muiti Grain and Flax Seed Roti recipe . While Multi grain rotis themselves are quite rich in nutrients, adding Ragi and flax seeds to the dough enhances the nutrition value of rotis by a big margin.
Do try this recipe you will surely love it
#SwatisFoodDiary
Multi Grain and FlaxSeed Roti
#COOKEVERYPART #cookpadindia
Rotis are something that we eat on almost a daily basis. So we thought why not take these Rotis to the next level and make them as healthy as possible and that’s how we created this Muiti Grain and Flax Seed Roti recipe . While Multi grain rotis themselves are quite rich in nutrients, adding Ragi and flax seeds to the dough enhances the nutrition value of rotis by a big margin.
Do try this recipe you will surely love it
#SwatisFoodDiary
Cooking Instructions
- 1
In a mixing bowl add multi grain flour, ragi flour, flaxseeds powder and salt.
Mix all well.
- 2
Now add water little by little and knead into a soft and pliable dough. Apply oil and knead again. The dough should be smooth.
Cover and Keep the dough aside for 15-20 minutes.
- 3
After the dough has rested, give it a quick knead again.
Divide the dough into 6 equal part. Take one dough ball and flatten it slightly. Dip it into the dry flour and dust it from all sides. Then roll the roti, using a rolling board and rolling pin.
- 4
Heat Tawa, make sure the tawa is hot enough before you place the roti on the tawa.
Dust excess flour off the rolled roti and place it on the hot tawa.
Let it cook for 15-30 seconds until you see some bubbles on top side. At this point flip the roti, the other side cook more than the first side around 30 seconds more.
Now, remove the roti from the tawa using a tong and place it directly on flame with the first side (which was little less cooked) directly on the flame.
- 5
If the roti rolled evenly will puff up, flip with a tong to cook the other side as well. The roti is done when it has brown spots, don’t burn it.
Apply ghee on the rotis immediately. Make all the roti similarly.
- 6
Serve hot with your favorite curry and salad.
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