Pickled Red Onion

Can be used as a snack or salad topping.

Learned this culinary school and have used this recipe ever since enjoy

Steve's creation; tasty with salads, riced cauliflower, cous cous, etc

Finally jumped on the bandwagon. So easy. You will be tempted to put them on EVERYthing!

This one is simple and tasty. I add this to steaks, burgers, and many more. You only need a tiny amount since it is quite sour. (Unless you're a fan of sour side dishes like yours truly, then you might want to eat a quarter of the jar in one go!)In a fridge, it lasts for months. Add more sliced red onion later, don't waste the vinegar! The second batch would taste sweeter and milder.

Use for salads, sandwiches, tacos, nachos, etc.

Delicious

One afternoon I thought about eating tacos and said to myself, what better than a pickled red onion?

Easy and healthy vinegar dish for smooth blood flow!Red onions are affordable this season, and they're great for salads and pickling.About this recipeA relative made this and brought it over. The red onions turned a lovely pink!It's a great side dish... Plus, eating it daily helps with smooth blood flow and health.On top of that, it's super easy to make and can be stored! Sorry for being so easy, red onion!

great addition to sandwiches and such, so easy to make, so beautiful if you use red onions