This recipe is translated from Cookpad Mexico. See original: 
Encurtido de cebolla morado y habanero
Encurtido de cebolla morado y habanero 
Pickled Red Onion and Habanero
Caravantes Sánchez Víctor Zuriel @cook_26275483
One afternoon I thought about eating tacos and said to myself, what better than a pickled red onion?
Pickled Red Onion and Habanero
One afternoon I thought about eating tacos and said to myself, what better than a pickled red onion?
Cooking Instructions
- 1
Clean and disinfect the ingredients.
- 2
Slice the red onion into thin strips.
- 3
Cut the limes and squeeze their juice over the onion.
- 4
Slice the habanero peppers into rings and add them to the onion.
- 5
Add salt to taste.
- 6
Add the necessary amount of water.
- 7
Finally, add vinegar and mix well.
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Estudiante de gastronomía en la Universidad Tecnológica de los Valles Centrales de Oaxaca.
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