Chakkara pongal 😋😋

#jan#week2sweet pongal or chakkara pongal is especially prepared during the celebration of sankranti festival and served as prasadam in many south indian temples.... popular sweetened rice based dish from south india which is also hugely popular in srilanka and thailand especially with the tamil community. there are several names across south india and it is also known as huggi in kannada or in karnataka. the dish is specifically made during the pongal festival with moong dal, jaggery and rice with freshly harvested grains....

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Sakkarai Pongal or Chakkarai Pongal or Sweet Pongal is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. It’s a popular neivediyam/prasadam,a religious offering to God, and it is made often for various festivals in South India.#sankranti

#indianfestivalIn South India, Sweet Pongal is the main festive dish that is usually prepared for Makar Shankranthi/ Pongal festival. It is usually prepared with rice, moong dal ang jaggery as main ingredients. But for a healthier and tastier version, I prepared sweet pongal with broken wheat instead of rice. This recipe is very easy and taste similar to the one given in temples as prasadam. Addition of edible camphor gives that authentic taste served in temples.Broken wheat is sauteed in ghee and pressure cooked along with moong dal. Jaggery syrup is then added to cooked mixture and boiled until everything combines well. Addition of edible camphor and cardamom powder gives a nice aroma and flavour to the pongal. Nuts are fried in ghee and added for extra crunch and flavor.Prepare this healthy and delicious Broken Wheat Sweet Pongal to offer God and to satisfy your sweet tooth guilt free.

#jaggeryDeliciously Yum Sweet Pongal from South India which is specially prepared on the occasion of Pongal , do try for sure 👍👍👍

#jan#W2Pongal is a harvest festival celebrated in South India. Sweet Pongal is a special recipe, made with rice, yellow moong dal, ghee, jaggery and dry fruits. This recipe is very delicious and healthy too.

#HFSOriginally, it was a Dravidian harvest festival but finds mention in Sanskrit Puranas too. Significance: Pongal preparation holds symbolic significance. Fertility is represented by the rice which is cooked with milk and stands for prosperity, while jaggery represents the sweetness of life.Sweet Pongal is a traditional Pongal dish made with rice, jaggery, and ghee. It is a sweet dish that is offered to the gods as a sign of gratitude. It is also a popular dish that is served to guests and visitors during the Pongal festival.

K and I did not grow up celebrating the hindu festival Pongal, but we have eaten pongal in our homes probably because its a South Indian dish. There are two kinds - Sakkarai Pongal (Sweet pongal) and Ven Pongal (Savory).  This is made for breakfast and even as a dessert. It is really easy to put together and I decided to make Sakkarai pongal after work while I waited for K to come home

Just in time for the festival of Pongal, here's a variant of the popular Chakkara Pongal. Trust me, you won't miss the rice!

#IndianfestivalOur festival Pongal is incomplete without making the sweet dish pongal. Today on makara sankranthil day we worship Lord sun and make prasadam of rice, milk, moong dal and jaggery. As it is harvest festival we cook new rice .

Very popular south indian dish. My family also like it.#WS4

#indianfestivalPONGALA delicious sweet treat which is an important preparation during Pongal festival.A very simple yet a delightful sweet dish.

#bandhan - This is a traditional South Indian Dessert most popular in Andhra, Telangana and Tamil Nadu. This simple preparation includes rice, moong dal (green gram lentil) and jaggery. Sugar also can be substituted. It is generally made during Sankranti and Ugadi festivals. It also goes by the name of Chakkara or Sakkarai Pongal. So do give it a try this festive season and enjoy with family and friends.....

#Healthy juniourIt is basically a rice pudding from the state of tamil

#Jan#W2Today I have made tasty delicious sweet Pongal recipe. It's very easy to make. It's made from rice, moong dal, ghee and lots of dry fruits.

#mychildhoodrecipe#cookpadindiaThis sweet delicacy is one of my childhood favourite dish which mom used to make often, usually she used to prepare this dish for God's offering/naivedyam..which I used to relish bhi.much , made with rice, moong dal, jaggery,tempering of ghee, cashew nuts and raisins..hmm.. sinfully delicious...

#sakkaraipongal #sweetpongal #pongalSakkarai pongal is an authentic south Indian sweet recipe made specially during pongal festival

Hi friends,Today I am sharing with you all a healthy & tasty sweet recipe- Foxtail Millet Sweet pongal which is highly nutritious and gluten free that's helpful in weight loss. Method of preparation of millet sweet pongal  is similar to normal one that's made with raw rice . Trust me you won’t find much difference in taste. Even kids will enjoy it. Next time try this healthy and nutritious millet sweet pongal without fail.

During the harvest festival in Tamil Nadu this dessert is made in all our homes. It's also a popular prasadham given in temples. I enjoy this dessert at anytime of the day since childhood.

Special dish which is made during the Tamil festival of pongal. However, it's quite filling and can be enjoyed otherwise too.

#dussehrapost 8It is also known as Sakkari Pongal .It is a famous dish of Dasara Navratri& offered to Goddess DurgaDevi as the Prashad .

Wish you Very Happy Pongal to Everyone

The Chakkara Pongal is considered to be the prime offering to the Mother Goddess. This sweet Pongal is also the offering to the Sun God on the Makara Shankranti day/Pongal festival.Theme - Harvest festivals special recipes, Jaggery recipes, ebook challenge#jag #Jan #W2 #Win #Week8

#KBAlso known as Shrkara Pongal. As We do not have Makarsankranti or Pongal holiday in Kerala, I have no time to prepare anything. This recipe is easy to make so I gave it a try.

#CHOOSETOCOOK #FM #W1Soft Silky Delicious Nutritious Sakkarai Pongal . Rice+split moong were cooked in milk in a pressure cooker. Sweet potato was alcokked in pressure cooker, peeled, grated and added to rice, cooked over the stove with milk and coconut milk. #myfavoriterecipe

The harvest festival is here. Instead of making the usual rice pongal, give this healthy millet pongal a try. You can follow the same recipe with other millets like foxtail millet (thinai) or little millet (saamai).

#KB When I was a little girl, our family lived in a village in Tamilnadu. Pongal is “Thanks Giving” for us, time to thank Sun god for the bountiful harvest, farmers, and cattle and share the bounty with friends and relatives. Out in the court yard, mom used to make sweet Pongal (rice, moong dal and jagary) in a decorated clay pot placed on a clay oven using wood fire. When it is completely cooked, she would add milk, milk would boil over—a good sign indicating happiness would overflow. My siblings and I used to shout ”pongalo, pongal” in unison. Fond memories of good old days. I cook here in the kitchen in a pressure cooker. I made sakkarai pongal with little millet that is packed with healthy nutrients

Korralu sakkarai pongal is very healthy recipe and become very popular due to awareness of it's health benefits. This is so easy and very tasty with the goodness of dry fruits, jaggery and ghee.

#ganesha

#HFS