Sattu Ka Paratha
#HFS
Sattu paratha is a delicious and protein packed dish that is made with whole wheat flour. This stuffed paratha recipe uses a filling that has roasted gram flour which is known as sattu in so many parts of India.
Sattu Ka Paratha
#HFS
Sattu paratha is a delicious and protein packed dish that is made with whole wheat flour. This stuffed paratha recipe uses a filling that has roasted gram flour which is known as sattu in so many parts of India.
Cooking Instructions
- 1
Combine wheat flour, salt, ghee and water to make a soft dough.
- 2
In a bowl, mix all the ingredients of filling and mix ot properly. Keep aside.
- 3
Divide the dough into 6 equal parts.
- 4
Make a ball shaoe and roll into thick circle. Apply ghee and place the filling in the center. Bring together all the edges and pinch to seal. Rollthe dough into paratha.
- 5
Heat a tawa and place this paratha on the heated tawa. Cook on one side. Apply oil. Cook till brown spots appear. Flip and cook on another side.
- 6
Serve the paratha with pickle and curd.
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