Dudh Chitoi Pitha
#HFS
Dudh chitoi pitha is a traditional sweet and creamy Bengali dessert. This dish is very easy to make and one of the comfort foods to be had in winters.
Dudh Chitoi Pitha
#HFS
Dudh chitoi pitha is a traditional sweet and creamy Bengali dessert. This dish is very easy to make and one of the comfort foods to be had in winters.
Cooking Instructions
- 1
Mix rice flour, salt & water together with a spoon or spatula. The thickness of the batter would be like crepe batter. Slightly thick to cover the back of a spoon and flowy.
Cover and rest it for 30 minutes.
- 2
Take an appam pan and grease it, stir batter and pour 1½ tablespoon in each cup. Cover pan and cook for about 8 minutes. Uncover pan and remove pitha.Take out and keep in a covered pan to keep it hot and moist.
- 3
Boil 500 ml of full-fat milk on low flame for 15 minutes. Add 2-3 cardamom. Switch off and take it off the flame. Add some Datepalm jaggery syrup to it.Mix well.
- 4
Next place the hot pithas in this thickened sweetened milk. Rest for 2-3 hours for them to soak then serve.
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