Cooking Instructions
- 1
Take the water we strained from chutti khichdi
- 2
Add green chilli,ginger, jaggery, kokam
- 3
Temper it with some mustard seeds and jeera, hing.
- 4
Let it simmer for about 10 -15 mins on medium flame.
- 5
Garnish it with coriander leaves.
- 6
Your osaman is ready enjoy it with chutti khichdi.
- 7
Tastes good when hot.
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