Vegetable Sabji (palya)

Name: Vegetable Sabji (palya)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: Any vegetables (beetroot/Bhindi/bottle gourd etc) boiled; 2-3 Green chilli; 2 tsp shredded coconut; leaves Coriander; 1 tsp ghee; 0.25 tsp hing; Salt; 0.5 tsp jaggery; 1 tsp Mustard seeds; 1 tsp Urrad dal; 1 tsp Channa dal; leaves Curry

Spurthi Rao @chefspurthi

California

Vegetable Sabji (palya)

Spurthi Rao @chefspurthi

Saved

Ingredients

15 minutes

2 servings

Any vegetables (beetroot/Bhindi/bottle gourd etc) boiled
2-3Green chilli
2 tspshredded coconut
leavesCoriander
1 tspghee
0.25 tsphing
Salt
0.5 tspjaggery
Tempering
1 tspMustard seeds
1 tspUrrad dal
1 tspChanna dal
leavesCurry

Saved

Steps

15 minutes

1

Add 1tsp ghee to a pan and add all tempering ingredients listed above. Add mustard seeds first, let it splutter and then add other ingredients.
2

Now add boiled vegetables with little water+ chilli + hing + salt + jaggery. Sauté it and then close the lid and boil for 5-6 minutes
3

Now add shredded coconut, coriander leaves and switch of the pan. Serve it with roti or rice