Tomato and garlic chutney

Name: Tomato and garlic chutney
Cuisine: American
Ingredients: 250 gms tomatoes; 50 gms mustard oil; 1 tsp mustard seeds; 5-6 curry leaves; 1/2 tsp asafoetida (hing); 1 tsp chana daal; 1 tsp kokam pulp; 1/2 tsp chilli flakes; 2 dry red chillies; 2 green chillies; 7-8 garlic cloves; 1/2 tsp methi seed (few roasted and grind it)

Sanjana Agrawal @cook_8937264

# mysterybox 3
Andhra style

Sanjana Agrawal @cook_8937264

# mysterybox 3
Andhra style

Saved

Ingredients

250 gms tomatoes
50 gmsmustard oil
1 tspmustard seeds
5-6curry leaves
1/2 tspasafoetida (hing)
1 tspchana daal
1 tspkokam pulp
1/2 tspchilli flakes
2dry red chillies
2green chillies
7-8garlic cloves
1/2 tspmethi seed (few roasted and grind it)

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Steps

1

Wash the tomato and cut into picese
2

Then place the tomato piece into a sauce pan add kokam pulp and green chillies dry red chilli. and cook covered without any water until the skin stars to peel.
3

Heat oil in a heavy bottom wok add mustard seed and curry leaves let tham crackle.
4

Add chana daal add asafoetida chopped garlic cloves.
5

Cook for 1 minutes.
6

Then add blanched tomatoes.Add salt,chilli flakes and roasted methi seed powder in it.
7

Mash continuously.
8

Continue to mash until the chutney is done.Let it cool completely.
9

Fill in a clean jar after the chutney is cold and store it in the refrigerator. And enjoy 3 months of this Tasty Tomato garlic Chutney.