Multi layered Aromatic flavorful and Healthy Lasagna

#ga24
veggie rich and cheesy loaded with healthy nutrients and flavors
Multi layered Aromatic flavorful and Healthy Lasagna
#ga24
veggie rich and cheesy loaded with healthy nutrients and flavors
Cooking Instructions
- 1
Make a checklist keep all ingredients within reach
- 2
Keep all ingredients within reach
- 3
Keep all ingredients within reach
- 4
Preheat the oven 180 c. wash and cut the brinjal into round slices. keep the slices as a single layer on a parchment paper on a baking tray. Spray olive oil over the slices. Bake for 15-20 minutes, until tender remove from the oven and cool to room temperature. When the slices are baking.
Sauté onions in 2tbsp olive oil in a skillet over medium heat cook until translucent. Add the peas plus carrots, and garlic. Cook the veggies until soft, Turn off the stove. Transfer to a plate; and cool. - 5
Mix with 1/2c Parmesan Romano cheese blend. I used a baking tray 9 inch x 9 inch x 4inch for assembling the layers
Group1 Build the Layers
layer 1 : Spread 1½ cup tomato sauce evenly on the bottom of your baking dish.
VLayr2: 3 Lasagna noodles
Layer3: 1c Veg mixture peas carrot with ricotta cheese
Layer4: 10 thin round slices of eggplant
Layer5: ½ c Parmesan Romano cheese blend
Layer6: 1c spinach
½ c Parmesan Romano cheese blend - 6
Group 2 Duplicate the above group
Top generously with cheese blend - 7
Bake, covered with aluminum foil for 15 minutes, then remove the foil and bake for another 10 minutes. The whole house gets filled with aroma
Let the baked lasagna rest before cutting into it. Doing so helps it firm up and hold its shape when you cut into it to serve. Plus, it gives it a chance to cool down enough to enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Meaty Lasagna Meaty Lasagna
No ricotta cheese! We don't like ricotta cheese but we do love a hearty meaty, cheesy lasagna. The Hungry Housewife -
-
-
chicken lasagna chicken lasagna
I love lasagnas and this one seemed just logical after dreaming of it :-) sonnylyn -
-
Broccoli and Spinach White Lasagna Broccoli and Spinach White Lasagna
OMG!!!! This lasagna is so good we had no left overs.Ms.China
-
Simple Meatless Lasagna Simple Meatless Lasagna
I originally learned this recipe from a friend in college and have modified it over time to taste the best to us. This is soooo easy to make! The only truly lengthy part of this recipe is waiting for it to bake, and that's agonyyyyy. What's done in a flash is throwing it all together and popping it in the oven.Using "oven ready" lasagna, jarred sauce, and going meatless cuts down on a significant amount of time. Not to mention it's nice to go meatless once in a while. StephieCanCook -
Beef lasagna Beef lasagna
Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed. Sarvat Hanif -
Lasagna with Sausage and Meatballs Lasagna with Sausage and Meatballs
This is the best lasagna we have ever had!!! fenway -
Air Fryer Lasagna Fritas Air Fryer Lasagna Fritas
Similar to the Olive Garden lasagna fritas with a homemade touch CornDog21
More Recipes
- Chicken Afritada sa Gata
- Broccoli Salad with Tuna, Arugula and lentils
- Vegetable couscous
- California Farm Grilled Carrots with Gouda Cheese Dinner
- Beef, Spinach & Cheese Gozleme
- Lee's Simple Ground Beef Enchiladas
- Lee's Homemade Taco Seasoning Mix
- Harissa chicken thighs
- Fettuccine Alfredo
- Fried rice
Comments (9)