Lasagna

Name: Lasagna
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 lb Ground Beef; 1/2 lb Ground Pork; 2 tbsp olive oil, extra virgin; 2 clove Garlic, chopped; 1/2 onion, chopped; 2 tbsp Italian Seasoning; 1 packages Shredded mozzarella cheese; 2 cup Shredded Parmesan cheese; 1 large Container of ricotta cheese; 1 bunch Spinach (Chopped); 4 cup Tomato & Garlic Preggo; 1 box Oven Ready Lasagna Noodles; 1 Aluminum foil

tara.faye.9 @cook_3892432

Laurel, Maryland

Lasagna

tara.faye.9 @cook_3892432

Saved

Ingredients

20 mins

6 servings

1/2 lbGround Beef
1/2 lbGround Pork
2 tbspolive oil, extra virgin
2 cloveGarlic, chopped
1/2onion, chopped
2 tbspItalian Seasoning
1 packagesShredded mozzarella cheese
2 cupShredded Parmesan cheese
1 largeContainer of ricotta cheese
1 bunchSpinach (Chopped)
4 cupTomato & Garlic Preggo
1 boxOven Ready Lasagna Noodles
1Aluminum foil

Saved

Steps

20 mins

1

Preheat oven to 375
2

Combine meats and brown in large skillet
3

Add a little pasta sauce to the bottom of a 9x13 baking dish
4

Drain meat and set aside.
5

In same skillet heat Olive oil over medium heat
6

Saute onion, garlic, and Italian Seasoning in olive oil until tender
7

Add meat, Preggo, and parmesan cheese to the skillet and turn heat to low
8

Combine ricotta cheese and spinich in separate bowl
9

Begin layering, noodles, ricotta mixture, meat mixture until pan is full
10

Cover with aluminum foil and bake for 30 min
11

Remove foil, top with mozzarella cheese and bake for an additional 10 min, uncovered
12

Let rest for 15 min before serving