Rajma Curry
Dive into the world of rajma beans and unlock a treasure trove of rajma benefits. Explore the different types of rajma and embrace a healthier lifestyle!
Rajma Curry
Dive into the world of rajma beans and unlock a treasure trove of rajma benefits. Explore the different types of rajma and embrace a healthier lifestyle!
Cooking Instructions
- 1
Soak the Rajma in warm water for 4-5 hrs.then pressure cook till 4 whistles, Discard the water by strainer.
Chop the onion and tomato.
Cut the garlic and chillies.
- 2
Add butter and oil in the pan. splutter the mustard and cumin Seeds together with Bay leaf, cinnamon stick and asafoetida.
Now add curry Leaves, onion,garlic and chillies.
Saute well.
Now add tomato and salt.saute till tomato cook well.
Time to add chilli coriander and turmeric powder.mix with tomato gravy till oil release.
- 3
Now add water,
When water boils add boiled Rajma and let it cook on a slow flame.
When gravy starts to thicken, add kitchen king masala and lemon juice.stir equally and switch off the gas. Cover the pan for a while.
- 4
Now Rajma Curry is ready.
Transfer into the bowl and serve.
I served it with Basmati Rice.
Enjoy delicious Rajma Curry with Chawal..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cauliflower curry Cauliflower curry
#mommasrecipe#my_cookbook#cookpad#post_10Cauliflower curry is made with some potato and spice mix then saute and add little water until cooked complete and finished it with a spoon of clarified butter ..
-
-
-
Red kidney beans curry (Rajma) Red kidney beans curry (Rajma)
Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends
-
-
Bhindi curry Bhindi curry
My third and final entry to the "FAVORITE CURRY CONTEST".Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe!#twistiebites#thedelhifoodiecouple
-
-
Bengali Chicken Curry Bengali Chicken Curry
My dad used to and still makes the most fabulous chicken curry I've ever had. Sunday afternoons used to be eagerly looked forward to because of this one simple thing. Now that I live in a different city, I can't come visit my dad often. This is how I remember my childhood and sometimes, also escape the pangs of hunger.
-
-
Shrimp Curry Shrimp Curry
A basic shrimp curry that has got nothing complicated going on. It is just full of aroma and taste. #maincourse #easyrecipe #shrimps #shrimpcurry #easyshrimprecipe
-
Besan curry Besan curry
Cooking techniques and ingredients vary widely across the world, from grilling food over an open heat to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends
-
Coconut Chutney Curry Coconut Chutney Curry
This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.
More Recipes
Comments (3)